Описание
Liqueur "Mozart" Chocolate Cream Pumpkin Spice is made from natural ingredients, its composition includes natural pumpkin juice, fresh cream, Bourbon vanilla from Madaskagar, West African cocoa beans, cloves, cinnamon, caramel and a small proportion of spicy chili. Thanks to a delicate, light creamy texture and an amazing combination of sweet and spicy tones in taste, Mozart liqueur With chocolate and spicy pumpkin will be a delightful accompaniment to an autumn evening. Enjoy a chilled drink by serving it pure. Also, the liqueur will make a unique duet with coffee or rum, desserts, including ice cream and cocktails. Mozart Distillerie Distillery began producing its products in 1954 in Salzburg, Austria, the city where Wolfgang Amadeus Mozart was born. Produced for over 30 years, chocolate liqueur was developed as a tribute to a great musician. Many of the ingredients, recipes and production methods are secret, but it is known that the company uses two elite cocoa varieties, Forastero and Trinitario, which are specially produced for the Mozart Distillerie distillery, for making liqueurs. Cocoa is mixed with alcohol and aged in barrels for about two months. Then a part of the obtained high-quality infusion is distilled. Cocoa distillate is the basis of all Mozart beverages. Concreting is commonly used for chocolate production - it is intensive mixing at high temperatures, as a result of which the cocoa solids are rounded and the consistency becomes more uniform, in the preparation of Mozart liqueurs, this technology is called sound milling. Due to the effects of sound and ultrasound, cocoa solids and cocoa butter are broken and mixed, resulting in high-quality chocolate. Mozart's music, like any music, contains sounds of various frequencies, including ultrasound. Thus, the music of the great musician is also used to produce Mozart liqueurs. The bottles of the original form known all over the world are packed using a special technology that helps protect precious cont
